Every tradition has its origin in sound logic, however anachronistic it may seem. Pickle making in India is steeped in tradition; every family group, in every nook and cranny of our expansive country has a tradition of pickle making

A jar of pickle (Aavakaya for Telugu speaking folk, “achaar” for Hindi speaking folk) is the essence of home. The whiff of freshly made pickles instantly transports us to our childhood home and we can’t wait to dig into the medley of flavours.

In this blog, we explore some adventurous ways you can add the goodness of Indikhaa's pickles to various dishes to make them extra zingy and give a twist that your family and friends will drool over.